Food recipes
Mexicano Rice
Mexicano Rice Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt onions, raw water, bottled, generic soup, chicken broth or bouillon, dry spices, cumin seed oil, olive, salad or cooking Dir...
Mexicano Rice
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
onions, raw
water, bottled, generic
soup, chicken broth or bouillon, dry
spices, cumin seed
oil, olive, salad or cooking
Directions:
Add oil to pot and turn heat to medium/high.
Add rice and brown lightly, and onion and continue browning for 2 minutes.
Add Caldo de tomate, Cumin and water.
Bring to a rapid boil.
Let boil heavily for 2 minutes.
Cover, turn down to low and cook for 25 minutes.
Do not open lid, after done cooking let sit for 30 minutes covered.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
onions, raw
water, bottled, generic
soup, chicken broth or bouillon, dry
spices, cumin seed
oil, olive, salad or cooking
Directions:
Add oil to pot and turn heat to medium/high.
Add rice and brown lightly, and onion and continue browning for 2 minutes.
Add Caldo de tomate, Cumin and water.
Bring to a rapid boil.
Let boil heavily for 2 minutes.
Cover, turn down to low and cook for 25 minutes.
Do not open lid, after done cooking let sit for 30 minutes covered.