Food recipes
Chocolate Mexicano
Chocolate Mexicano Ingredients: sugars, granulated cocoa, dry powder, unsweetened salt, table wheat flour, white, all-purpose, unenriched spices, cinnamon, ground water, bottled, generic milk, fluid, 1% fat, without a...
Chocolate Mexicano
Ingredients:
sugars, granulated
cocoa, dry powder, unsweetened
salt, table
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
Directions:
Place the sugar, cocoa, salt, flour, cinnamon, and water in a large saucepan.
Place the saucepan over low heat and stir until the mixture dissolves into the water.
After the mixture is dissolved, turn up the temperature of the stove to medium-high.
Stir the mixture until it boils.
Boils for 3-5 minutes, stirring all the time.
Add the milk.
Continue to stir until the milk is hot, but not boiling.
Just before the milk boils, remove the saucepan from the heat.
Stir in the vanilla extract, and serve!
Ingredients:
sugars, granulated
cocoa, dry powder, unsweetened
salt, table
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
Directions:
Place the sugar, cocoa, salt, flour, cinnamon, and water in a large saucepan.
Place the saucepan over low heat and stir until the mixture dissolves into the water.
After the mixture is dissolved, turn up the temperature of the stove to medium-high.
Stir the mixture until it boils.
Boils for 3-5 minutes, stirring all the time.
Add the milk.
Continue to stir until the milk is hot, but not boiling.
Just before the milk boils, remove the saucepan from the heat.
Stir in the vanilla extract, and serve!