Food recipes

Pineapple wedges with lime

Pineapple wedges with lime

Ingredients:
substances
1 pineapple, above 800g/13⁄4lb
1 lime
1 tablespoon muscovado sugar
1 teaspoon flooring allspice

Directions:
First, slash the pineapple lengthways into quarters. Remove the difficult main.
Then, loosen the flesh upon every single wedge via sliding a knife in between the flesh and the pores and skin. Reduce the flesh into slices, leaving it upon the pores and skin.
Then, utilizing a sharp-pointed knife, remove a handful of shreds of zest in opposition to the lime. Squeeze out the juice.
Finally, sprinkle the pineapple with the lime juice and zest, sugar and allspice. Chill for 1 hour and provide. chilly desserts.
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