Food recipes
Japanese Turnips with Miso
Japanese Turnips with Miso Ingredients: miso butter, without salt turnips, raw water, bottled, generic rice, white, long-grain, regular, unenriched, cooked without salt Directions: Stir together miso and 2 tablespoon...
Japanese Turnips with Miso
Ingredients:
miso
butter, without salt
turnips, raw
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
Directions:
Stir together miso and 2 tablespoon butter.
Discard turnip stems and coarsely chop leaves.
Halve turnips (leave whole if tiny) and put in a 12-inch heavy skillet along with water, mirin, remaining tablespoon butter, and 1/8 teaspoon salt.
Bring to a boil over medium-high heat, then boil, covered, 10 minutes.
Add greens by handfuls, turning and stirring with tongs and adding more as volume in skillet reduces.
Cover and cook 1 minute.
Uncover and continue boiling, stirring occasionally, until turnips are tender and liquid is reduced to a glaze, about 5 minutes.
Stir in miso butter and cook 1 minute.
Ingredients:
miso
butter, without salt
turnips, raw
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
Directions:
Stir together miso and 2 tablespoon butter.
Discard turnip stems and coarsely chop leaves.
Halve turnips (leave whole if tiny) and put in a 12-inch heavy skillet along with water, mirin, remaining tablespoon butter, and 1/8 teaspoon salt.
Bring to a boil over medium-high heat, then boil, covered, 10 minutes.
Add greens by handfuls, turning and stirring with tongs and adding more as volume in skillet reduces.
Cover and cook 1 minute.
Uncover and continue boiling, stirring occasionally, until turnips are tender and liquid is reduced to a glaze, about 5 minutes.
Stir in miso butter and cook 1 minute.