So Easy Roasted Asparagus

So Easy Roasted Asparagus

Ingredients:
asparagus, raw
oil, olive, salad or cooking
sugars, granulated
salt, table
spices, pepper, black

Directions:
Combine sugar, salt, and pepper in small bowl.
Set aside.
Wash, and snap off tough ends of asparagus.
Arrange asparagus spears in a 15x10" jellyroll pan.
Drizzle with olive oil.
Broil about 4 minutes, or until skin of asparagus begins to pucker.
Sprinkle with the sugar/salt/pepper mixture.
Serve immediately.