Food recipes
Miquelita's Tortillas
Miquelita's Tortillas Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table oil, olive...
Miquelita's Tortillas
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
Directions:
In a large bowl place the white flour, whole wheat flour, baking powder and salt.
Mix the ingredients together well.
Add the oil, milk, and water.
Mix the ingredients together so that they are well blended and a dough is formed.
On a floured surface, knead the dough for 2 minutes.
With oiled hands, form twelve 2-inch balls by rolling some of the dough in your palms.
Roll out each ball so that it forms a 18 inch thick circle.
On a heated grill place the tortillas.
Cook them for 2 minutes on each side, or until they are done.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
Directions:
In a large bowl place the white flour, whole wheat flour, baking powder and salt.
Mix the ingredients together well.
Add the oil, milk, and water.
Mix the ingredients together so that they are well blended and a dough is formed.
On a floured surface, knead the dough for 2 minutes.
With oiled hands, form twelve 2-inch balls by rolling some of the dough in your palms.
Roll out each ball so that it forms a 18 inch thick circle.
On a heated grill place the tortillas.
Cook them for 2 minutes on each side, or until they are done.