Food recipes
Cinnamon Blondies
Cinnamon Blondies Ingredients: shortening, vegetable, household, composite sugars, granulated sugars, brown vanilla extract tofu, raw, regular, prepared with calcium sulfate wheat flour, white, all-purpose, unenriched...
Cinnamon Blondies
Ingredients:
shortening, vegetable, household, composite
sugars, granulated
sugars, brown
vanilla extract
tofu, raw, regular, prepared with calcium sulfate
wheat flour, white, all-purpose, unenriched
oats
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
Directions:
Preheat oven to 350 degrees F and grease an 8x8 inch baking pan with dairy free cooking spray.
In the bowl of a mixer, combine shortening, sugars, and vanilla thoroughly.
Add tofu and mix until batter is smooth.
In a separate bowl combine the flour, oats, cinnamon, baking powder and salt.
Add to the batter and mix until just combined.
Do not overmix.
Spread batter into prepared pan and bake for 30 minutes or until a toothpick inserted in the centre comes out clean.
Cool completely before slicing.
Adapted from Food Allergy Mama.
Ingredients:
shortening, vegetable, household, composite
sugars, granulated
sugars, brown
vanilla extract
tofu, raw, regular, prepared with calcium sulfate
wheat flour, white, all-purpose, unenriched
oats
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
Directions:
Preheat oven to 350 degrees F and grease an 8x8 inch baking pan with dairy free cooking spray.
In the bowl of a mixer, combine shortening, sugars, and vanilla thoroughly.
Add tofu and mix until batter is smooth.
In a separate bowl combine the flour, oats, cinnamon, baking powder and salt.
Add to the batter and mix until just combined.
Do not overmix.
Spread batter into prepared pan and bake for 30 minutes or until a toothpick inserted in the centre comes out clean.
Cool completely before slicing.
Adapted from Food Allergy Mama.