Food recipes
Popcorn Caramel Crunch
Popcorn Caramel Crunch Ingredients: snacks, popcorn, air-popped (unsalted) oil, corn, peanut, and olive noodles, egg, dry, unenriched raisins, seeded sugars, granulated butter, without salt syrups, corn, light water,...
Popcorn Caramel Crunch
Ingredients:
snacks, popcorn, air-popped (unsalted)
oil, corn, peanut, and olive
noodles, egg, dry, unenriched
raisins, seeded
sugars, granulated
butter, without salt
syrups, corn, light
water, bottled, generic
spices, cinnamon, ground
Directions:
In a large greased bowl, combine the first four ingredients; set aside.
In a large saucepan, combine sugar, butter, corn syrup and water.
Cook over medium heat, stirring occasionally, until candy thermometer reads 280-290 degrees (soft crack stage).
Remove from the heat; stir in cinnamon.
Pour over popcorn mixture; stir until evenly coated.
Immediately pour onto a greased 15x10 inch pan.
When cool enough to handle, break into pieces.
Store in containers.
Ingredients:
snacks, popcorn, air-popped (unsalted)
oil, corn, peanut, and olive
noodles, egg, dry, unenriched
raisins, seeded
sugars, granulated
butter, without salt
syrups, corn, light
water, bottled, generic
spices, cinnamon, ground
Directions:
In a large greased bowl, combine the first four ingredients; set aside.
In a large saucepan, combine sugar, butter, corn syrup and water.
Cook over medium heat, stirring occasionally, until candy thermometer reads 280-290 degrees (soft crack stage).
Remove from the heat; stir in cinnamon.
Pour over popcorn mixture; stir until evenly coated.
Immediately pour onto a greased 15x10 inch pan.
When cool enough to handle, break into pieces.
Store in containers.