Mustard Sauce with Ginger

Mustard Sauce with Ginger

Ingredients:
vinegar, distilled
spices, ginger, ground
sugars, granulated
soy sauce made from soy (tamari)
mustard, prepared, yellow
cornstarch

Directions:
In a small saucepan boil vinegar, sugar, salt and soy sauce over medium heat.
Mix cornstarch and mustard in 1/2 cup cold water.
Stir in and cook until it thickens.
Grate in ginger root (or dry ginger).
Serve over any type of roast meat.