Remaulade Sauce for Vegetables/Fish

Remaulade Sauce for Vegetables/Fish

Ingredients:
salad dressing, mayonnaise, regular
lemon juice, raw
peppers, sweet, green, raw
honey
salt, table
sauce, ready-to-serve, pepper, tabasco
pickle relish, sweet
spices, coriander seed

Directions:
Put everything in the blender except the dill pickles and cilantro.
Note: 1/4 tsp black or white pepper may be used instead of peppercorns.
Pulse until well blended.
Add pickles and cilantro, pulse and few times.
Chill until serving.
Serve cold with cold vegetables and chilled cooked shrimp.
Warm in serving dish and pass with the cooked vegetables.
Do not simmer or boil.
Brush on grilled or pan fried fish after the fish has been turned once.