Food recipes

Nesselrode Sauce

Nesselrode Sauce

Ingredients:
cherries, sweet, raw
pineapple, raw, all varieties
marmalade, orange
spices, ginger, ground
alcoholic beverage, distilled, rum, 80 proof

Directions:
Place all ingredients in a saucepan.
Heat over medium heat, stirring constantly, until the pineapple is cooked through and the sauce is thick and syrupy (about 5- 10 minutes).
Store sauce in a covered container in the refrigerator for up to a week (if it lasts that long).
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