Food recipes
Amish Peach Dumplings
Amish Peach Dumplings Ingredients: water, bottled, generic sugars, granulated butter, without salt peaches, yellow, raw wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodiu...
Amish Peach Dumplings
Ingredients:
water, bottled, generic
sugars, granulated
butter, without salt
peaches, yellow, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Stir water, sugar, and butter together in a pot over medium-high heat until sugar dissolves and mixture has a syrupy texture, 5 to 10 minutes.
Add peaches to syrup; bring to a boil.
Whisk flour, baking powder, and salt together in a bowl.
Stir milk into flour mixture until a stiff batter forms.
Drop batter by large spoonfuls into boiling peach syrup; cover the pot with a lid, reduce heat to medium, and cook until dumplings are set, about 20 minutes.
Ingredients:
water, bottled, generic
sugars, granulated
butter, without salt
peaches, yellow, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Stir water, sugar, and butter together in a pot over medium-high heat until sugar dissolves and mixture has a syrupy texture, 5 to 10 minutes.
Add peaches to syrup; bring to a boil.
Whisk flour, baking powder, and salt together in a bowl.
Stir milk into flour mixture until a stiff batter forms.
Drop batter by large spoonfuls into boiling peach syrup; cover the pot with a lid, reduce heat to medium, and cook until dumplings are set, about 20 minutes.