Food recipes
Tony's French Bread
Tony's French Bread Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, yeast, baker's, active dry water, bottled, generic salt, table Directions: Take 1/2 the flour and the other dry ingredient...
Tony's French Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
Directions:
Take 1/2 the flour and the other dry ingredients and add water.
Beat on 2nd speed of a stand mixer for 4 minutes.
Gradually add more flour until dough forms a ball and is not sticking to the bottom.
Knead for 5 minutes then remove from the bowl.
Let rest 5 minutes then split in two.
Let rest again then form into french bread or baguettes.
Let proof on a sheetpan not covered for approximently 20 minutes then bake in a hot oven with water for approximently 20 minutes.
The oven temp should be around 450 deg F.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
Directions:
Take 1/2 the flour and the other dry ingredients and add water.
Beat on 2nd speed of a stand mixer for 4 minutes.
Gradually add more flour until dough forms a ball and is not sticking to the bottom.
Knead for 5 minutes then remove from the bowl.
Let rest 5 minutes then split in two.
Let rest again then form into french bread or baguettes.
Let proof on a sheetpan not covered for approximently 20 minutes then bake in a hot oven with water for approximently 20 minutes.
The oven temp should be around 450 deg F.