Fried Walnuts

Fried Walnuts

Ingredients:
water, bottled, generic
sugars, granulated
nuts, walnuts, english
oil, corn, peanut, and olive

Directions:
Combine water and sugar in saucepan.
Cook 5 minutes to make syrup.
Place walnuts in jar with cover; top with syrup.
Cool; cover; let stand overnight; drain.
Heat oil in uncovered wok at 325 degrees (175 C.).
Add nuts in batches; fry 1 to 2 minutes.
Remove from oil with strainer.
Drain on paper towels.
Serve immediately.