Shrimp Olive Dip

Shrimp Olive Dip

Ingredients:
crustaceans, shrimp, raw (not previously frozen)
dill weed, fresh
salad dressing, mayonnaise, regular
olives, ripe, canned (small-extra large)

Directions:
In a small bowl, combine shrimp, dill weed, mayonnaise, and olives.
Allow flavors to blend 1 hour before serving.
Serve with crackers, snack toast, or vegetable dippers.