Food recipes
Chewy, Nutty, Healthy Granola Bars
Chewy, Nutty, Healthy Granola Bars Ingredients: peanut butter, smooth style, without salt butter, without salt sugars, brown honey syrups, corn, light vanilla extract spices, cinnamon, ground salt, table applesauce, c...
Chewy, Nutty, Healthy Granola Bars
Ingredients:
peanut butter, smooth style, without salt
butter, without salt
sugars, brown
honey
syrups, corn, light
vanilla extract
spices, cinnamon, ground
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oats
wheat flour, white, all-purpose, unenriched
oil, corn, peanut, and olive
raisins, seeded
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9-inch square baking dish.
Stir peanut butter and melted butter together in a bowl until smooth.
Add brown sugar, honey, corn syrup, vanilla extract, cinnamon, and salt; stir.
Mix applesauce into peanut butter mixture.
Combine oats and flour in a bowl; toss to coat oats with flour.
Stir peanuts and raisins into oat mixture.
Pour peanut butter mixture over the oat mixture; stir to coat completely.
Spread mixture into the prepared baking dish.
Bake in the preheated oven for 10 minutes.
Sprinkle chocolate chips over the top and continue baking until chocolate melts and edges begin to brown, about 5 minutes more.
Spread melted chocolate chips with the back of a spoon or a rubber spatula to coat the top.
Cool completely before cutting into bars.
Ingredients:
peanut butter, smooth style, without salt
butter, without salt
sugars, brown
honey
syrups, corn, light
vanilla extract
spices, cinnamon, ground
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oats
wheat flour, white, all-purpose, unenriched
oil, corn, peanut, and olive
raisins, seeded
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9-inch square baking dish.
Stir peanut butter and melted butter together in a bowl until smooth.
Add brown sugar, honey, corn syrup, vanilla extract, cinnamon, and salt; stir.
Mix applesauce into peanut butter mixture.
Combine oats and flour in a bowl; toss to coat oats with flour.
Stir peanuts and raisins into oat mixture.
Pour peanut butter mixture over the oat mixture; stir to coat completely.
Spread mixture into the prepared baking dish.
Bake in the preheated oven for 10 minutes.
Sprinkle chocolate chips over the top and continue baking until chocolate melts and edges begin to brown, about 5 minutes more.
Spread melted chocolate chips with the back of a spoon or a rubber spatula to coat the top.
Cool completely before cutting into bars.