Food recipes
Peg McGeouch's Scottish Shortbread
Peg McGeouch's Scottish Shortbread Ingredients: butter, without salt sugars, granulated sugars, granulated wheat flour, white, all-purpose, unenriched Directions: Cream butter and all sugar. Add flour gradually, mixin...
Peg McGeouch's Scottish Shortbread
Ingredients:
butter, without salt
sugars, granulated
sugars, granulated
wheat flour, white, all-purpose, unenriched
Directions:
Cream butter and all sugar.
Add flour gradually, mixing with a hand-held mixer.
You may need to add a small amount of water to make a smooth dough.
Knead until smooth and not sticky, adding a bit more flour if required.
Roll out to 1/2 inch thick and cut cookies as desired.
Prick each cookie several times with a fork.
Bake at 300F for 20-25 minutes, until they just start taking on some color.
Ingredients:
butter, without salt
sugars, granulated
sugars, granulated
wheat flour, white, all-purpose, unenriched
Directions:
Cream butter and all sugar.
Add flour gradually, mixing with a hand-held mixer.
You may need to add a small amount of water to make a smooth dough.
Knead until smooth and not sticky, adding a bit more flour if required.
Roll out to 1/2 inch thick and cut cookies as desired.
Prick each cookie several times with a fork.
Bake at 300F for 20-25 minutes, until they just start taking on some color.