Cumin-Chipotle Ketchup

Cumin-Chipotle Ketchup

Ingredients:
spices, cumin seed
catsup
tomato sauce, canned, no salt added
lime juice, raw
alcoholic beverage, tequila sunrise, canned

Directions:
Stir cumin seeds in heavy small saucepan over medium heat until fragrant and seeds darken, about 1 minute.
Transfer to plate and cool.
Grind seeds in spice grinder or in mortar with pestle.
Return cumin to same saucepan.
Whisk in ketchup, chipotle chilies with 1 tablespoon spicy tomato sauce, lime juice and tequila.
Simmer over medium-low heat until ketchup thickens slightly, stirring occasionally, about 5 minutes.
Serve warm or at room temperature.
(Can be made 1 week ahead.
Cover and chill.)