Food recipes
Lahvosh/Lavosh Armenian Cracker Bread
Lahvosh/Lavosh Armenian Cracker Bread Ingredients: wheat flour, white, all-purpose, unenriched butter, without salt water, bottled, generic salt, table sugars, granulated leavening agents, yeast, baker's, active dry s...
Lahvosh/Lavosh Armenian Cracker Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
water, bottled, generic
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
seeds, sesame seeds, whole, dried
Directions:
In a large bowl dissolve yeast in the warm water and then add sugar.
Next add the flour, the butter and salt.
Knead the dough until it is very smooth.
Cover and let stand in a warm place for 4 hours.
Divide the dough into balls the size of two hands cupped together.
On a floured board, roll out the balls until they are the size of a 14" pizza pan.
Place the dough in the pan and poke the dough in several places with a fork.
Sprinkle the tops with sesame seeds, pressing them in so that they don't fall off and bake on the bottom shelf of a 400 degree oven for 5 - 6.minutes.
After the 5-6 minutes are up move the pan up to the middle shelf of the oven until lightly browned.
Enjoy!
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
water, bottled, generic
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
seeds, sesame seeds, whole, dried
Directions:
In a large bowl dissolve yeast in the warm water and then add sugar.
Next add the flour, the butter and salt.
Knead the dough until it is very smooth.
Cover and let stand in a warm place for 4 hours.
Divide the dough into balls the size of two hands cupped together.
On a floured board, roll out the balls until they are the size of a 14" pizza pan.
Place the dough in the pan and poke the dough in several places with a fork.
Sprinkle the tops with sesame seeds, pressing them in so that they don't fall off and bake on the bottom shelf of a 400 degree oven for 5 - 6.minutes.
After the 5-6 minutes are up move the pan up to the middle shelf of the oven until lightly browned.
Enjoy!