Food recipes
Cumin Lavosh
Cumin Lavosh Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched spices, cumin seed spices, cumin seed salt, table leavening agents, baking powder, double-acting, sodiu...
Cumin Lavosh
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, cumin seed
spices, cumin seed
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
Directions:
Mix all dry ingredients together in the bowl of an electric mixer.
Cut in the soft butter with the paddle attachment until the mixture resembles coarse meal.
Add enough of the buttermilk to bring the dough together.
Turn over on counter, divide in half or quarter, wrap in plastic wrap and refrigerate overnight.
Roll into paper thin sheets with a rolling pin or with a pasta machine.
Sprinkle with kosher salt and pepper, and bake on baking sheet lined with parchment paper at 300 degrees in convection oven for about 12 to 15 minutes, or until golden brown.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, cumin seed
spices, cumin seed
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
Directions:
Mix all dry ingredients together in the bowl of an electric mixer.
Cut in the soft butter with the paddle attachment until the mixture resembles coarse meal.
Add enough of the buttermilk to bring the dough together.
Turn over on counter, divide in half or quarter, wrap in plastic wrap and refrigerate overnight.
Roll into paper thin sheets with a rolling pin or with a pasta machine.
Sprinkle with kosher salt and pepper, and bake on baking sheet lined with parchment paper at 300 degrees in convection oven for about 12 to 15 minutes, or until golden brown.