Food recipes
Lemon Sherbet
Lemon Sherbet Ingredients: lemon juice, raw water, bottled, generic sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d Directions: Combine in a medium-size saucepan: 1 cup fresh lemon juice,...
Lemon Sherbet
Ingredients:
lemon juice, raw
water, bottled, generic
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Combine in a medium-size saucepan: 1 cup fresh lemon juice, 2 cups water, 1 1/4 cups sugar.
Heat just until the sugar has dissolved.
Remove from the heat and add: 3/4 cup milk.
Transfer the mixture to a bowl, cover, and place in the refrigerator until completely cool.
Freeze in an ice-cream maker following the manufacturers instructions.
Transfer the frozen sherbet into a clean dry container, cover, and store in the freezer for several hours to firm up before serving.
Add 2 strips of lemon zest when dissolving the sugar.
Remove before freezing.
Use Meyer lemons and reduce the sugar to 1 cup.
Ingredients:
lemon juice, raw
water, bottled, generic
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Combine in a medium-size saucepan: 1 cup fresh lemon juice, 2 cups water, 1 1/4 cups sugar.
Heat just until the sugar has dissolved.
Remove from the heat and add: 3/4 cup milk.
Transfer the mixture to a bowl, cover, and place in the refrigerator until completely cool.
Freeze in an ice-cream maker following the manufacturers instructions.
Transfer the frozen sherbet into a clean dry container, cover, and store in the freezer for several hours to firm up before serving.
Add 2 strips of lemon zest when dissolving the sugar.
Remove before freezing.
Use Meyer lemons and reduce the sugar to 1 cup.