Orange-Pineapple Slush

Orange-Pineapple Slush

Ingredients:
orange juice, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
honey

Directions:
Combine all ingredients, stirring well to blend.
Pour mixture into a freezer tray or an 8-inch square baking pan, and freeze until almost firm.
Remove frozen mixture from freezer.
Break mixture into large pieces, and place in container of an electric blender.
Cover and process several seconds or until slushy.
Serve immediately.