Mustard Green Beans

Mustard Green Beans

Ingredients:
beans, snap, green, raw
butter, without salt
mustard, prepared, yellow
mustard, prepared, yellow
salt, table
sugars, brown
spices, pepper, black

Directions:
Steam green beans for 6-8 minutes, or until tender.
Melt butter in a heavy nonstick skillet over medium heat.
Stir in mustard, salt , sugar (if using) and pepper.
Add cooked green beans to skillet and toss to coat.