Food recipes
Hawaiian Sauce
Hawaiian Sauce Ingredients: sugars, brown cornstarch tomato sauce, canned, no salt added pineapple juice, canned or bottled, unsweetened, without added ascorbic acid lemon juice, raw spices, ginger, ground salt, table...
Hawaiian Sauce
Ingredients:
sugars, brown
cornstarch
tomato sauce, canned, no salt added
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
lemon juice, raw
spices, ginger, ground
salt, table
spices, garlic powder
spices, pepper, black
Directions:
Blend the brown sugar and cornstarch in a 1-quart saucepan.
Add the remaining ingredients, blend thoroughly.
Bring to a boil, stirring.
Lower heat and cover.
Simmer gently for 15 to 20 minutes.
Stir occasionally.
Use as a basting or serving sauce for chicken, ribs, or meatballs.
Makes 2 cups of sauce.
Ingredients:
sugars, brown
cornstarch
tomato sauce, canned, no salt added
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
lemon juice, raw
spices, ginger, ground
salt, table
spices, garlic powder
spices, pepper, black
Directions:
Blend the brown sugar and cornstarch in a 1-quart saucepan.
Add the remaining ingredients, blend thoroughly.
Bring to a boil, stirring.
Lower heat and cover.
Simmer gently for 15 to 20 minutes.
Stir occasionally.
Use as a basting or serving sauce for chicken, ribs, or meatballs.
Makes 2 cups of sauce.