Food recipes
Italian Ice
Italian Ice Ingredients: lemon juice, raw honey blueberries, raw water, bottled, generic Directions: To the bowl of a food processor or high powered blender, add the fruit, honey or sugar (I used 2 tablespoons honey),...
Italian Ice
Ingredients:
lemon juice, raw
honey
blueberries, raw
water, bottled, generic
Directions:
To the bowl of a food processor or high powered blender, add the fruit, honey or sugar (I used 2 tablespoons honey), lemon juice, and 2 cups ice.
Blend the mixture until chunky and then add the remaining 1 cup of ice.
Blend until completely smooth.
Pour the mixture into a 9- by 13-inch baking dish and place in the freezer for 30 minutes.
After 30 minutes remove the ice from the freezer and scrape it with a fork until slushy.
Return to the freezer for another 2 hours.
After 2 hours, you can then scoop the ice into cups.
If the ice is too hard to scoop, let it sit out for 5 minutes to soften, or add the ice to a blender and blend until slushy.
Scoop into cups.
Ingredients:
lemon juice, raw
honey
blueberries, raw
water, bottled, generic
Directions:
To the bowl of a food processor or high powered blender, add the fruit, honey or sugar (I used 2 tablespoons honey), lemon juice, and 2 cups ice.
Blend the mixture until chunky and then add the remaining 1 cup of ice.
Blend until completely smooth.
Pour the mixture into a 9- by 13-inch baking dish and place in the freezer for 30 minutes.
After 30 minutes remove the ice from the freezer and scrape it with a fork until slushy.
Return to the freezer for another 2 hours.
After 2 hours, you can then scoop the ice into cups.
If the ice is too hard to scoop, let it sit out for 5 minutes to soften, or add the ice to a blender and blend until slushy.
Scoop into cups.