Food recipes
Green Beans With Ginger and Cashews
Green Beans With Ginger and Cashews Ingredients: beans, snap, green, raw butter, without salt spices, ginger, ground shortening, vegetable, household, composite nuts, cashew nuts, raw salt, table spices, pepper, black...
Green Beans With Ginger and Cashews
Ingredients:
beans, snap, green, raw
butter, without salt
spices, ginger, ground
shortening, vegetable, household, composite
nuts, cashew nuts, raw
salt, table
spices, pepper, black
Directions:
In large pot boiling salted water, cook beans until crisp-tender, about 4 minutes.
Drain and rinse in colander under cold water then pat dry (can be prepared up to 1 day ahead and refrigerated, wrapped in paper towels, in plastic bags).
In 12-inch heavy skillet over moderate heat, heat butter until hot but not smoking.
Add ginger and saute until softened and fragrant, about 30 seconds.
Stir in green beans and stock and cook, stirring often, until liquid is almost completely evaporated, about 3 to 6 minutes.
Before serving stir in Cashews to distribute then transfer to serving dish and serve immediately .
Ingredients:
beans, snap, green, raw
butter, without salt
spices, ginger, ground
shortening, vegetable, household, composite
nuts, cashew nuts, raw
salt, table
spices, pepper, black
Directions:
In large pot boiling salted water, cook beans until crisp-tender, about 4 minutes.
Drain and rinse in colander under cold water then pat dry (can be prepared up to 1 day ahead and refrigerated, wrapped in paper towels, in plastic bags).
In 12-inch heavy skillet over moderate heat, heat butter until hot but not smoking.
Add ginger and saute until softened and fragrant, about 30 seconds.
Stir in green beans and stock and cook, stirring often, until liquid is almost completely evaporated, about 3 to 6 minutes.
Before serving stir in Cashews to distribute then transfer to serving dish and serve immediately .