Food recipes
Salmon with Vegetables
Salmon with Vegetables Ingredients: fish, salmon, atlantic, wild, raw potatoes, raw, skin carrots, raw beans, snap, green, raw leeks, (bulb and lower leaf-portion), raw soy sauce made from soy (tamari) oil, olive, sal...
Salmon with Vegetables
Ingredients:
fish, salmon, atlantic, wild, raw
potatoes, raw, skin
carrots, raw
beans, snap, green, raw
leeks, (bulb and lower leaf-portion), raw
soy sauce made from soy (tamari)
oil, olive, salad or cooking
dill weed, fresh
spices, basil, dried
salt, table
Directions:
Preheat oven 450 degrees.
Mix soy sauce, olive oil, herbs and salt and pepper in a bowl.
On a cookie sheet, unwrap a large sheet of foil.
Boil the potatoes, carrots and green beans in a pot of water just until tender.
Place salmon in the middle of the foil and evenly distribute vegetables around and on top of the salmon.
Bend up the edges of the foil and pour the soy sauce mixture over everything.
Fold the edges of the foil tightly around the salmon, as it will steam in the oven.
Cook for 20 to 30 minutes or until the salmon is done.
Great served with wild rice or couscous.
Ingredients:
fish, salmon, atlantic, wild, raw
potatoes, raw, skin
carrots, raw
beans, snap, green, raw
leeks, (bulb and lower leaf-portion), raw
soy sauce made from soy (tamari)
oil, olive, salad or cooking
dill weed, fresh
spices, basil, dried
salt, table
Directions:
Preheat oven 450 degrees.
Mix soy sauce, olive oil, herbs and salt and pepper in a bowl.
On a cookie sheet, unwrap a large sheet of foil.
Boil the potatoes, carrots and green beans in a pot of water just until tender.
Place salmon in the middle of the foil and evenly distribute vegetables around and on top of the salmon.
Bend up the edges of the foil and pour the soy sauce mixture over everything.
Fold the edges of the foil tightly around the salmon, as it will steam in the oven.
Cook for 20 to 30 minutes or until the salmon is done.
Great served with wild rice or couscous.