Sour Cherry Crumble

Sour Cherry Crumble

Ingredients:
cherries, sweet, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
spices, ginger, ground
spices, cinnamon, ground

Directions:
Pre-heat oven to 350*F.
Toss cherries with granulated sugar and place in an ovenproof dish.
Combine flour, ginger, cinnamon and Demerara sugar.
Using your fingertips (or the food-processor) rub butter into flour mixture until the mixture resembles coarse breadcrumbs.
Sprinkle mixture over fruit.
Bake at 350*F for 35-40 minutes or until golden.
Serve hot or cold with cream or custard.