Food recipes
Annie Mae Jones' Sweet Potato Biscuits
Annie Mae Jones' Sweet Potato Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table shortening, vegetable, household, com...
Annie Mae Jones' Sweet Potato Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening, vegetable, household, composite
sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 400'F.
Sift flour, baking powder, and salt into mixing bowl.
Cut in shortening.
Add potatoes and mix thoroughly, then add enough milk to make a soft dough.
Place squares not touching on ungreased baking sheet bake in preheated oven for 12 to 15 mimutes.
Serve warm, split, and spread with room-temperature butter.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening, vegetable, household, composite
sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 400'F.
Sift flour, baking powder, and salt into mixing bowl.
Cut in shortening.
Add potatoes and mix thoroughly, then add enough milk to make a soft dough.
Place squares not touching on ungreased baking sheet bake in preheated oven for 12 to 15 mimutes.
Serve warm, split, and spread with room-temperature butter.