Curry Pork & Shrimp Filled Buns

Curry Pork & Shrimp Filled Buns

Ingredients:
wheat flour, white, all-purpose, unenriched
water, bottled, generic
pork, fresh, loin, tenderloin, separable lean only, raw
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
onions, raw
crustaceans, shrimp, raw (not previously frozen)
salt, table
spices, curry powder
milk, fluid, 1% fat, without added vitamin a and vitamin d

Directions:
Mix Meat with seasonings until blended.
Roll in flour.
Deep fry inskillet for 3 to 4 min per side.
Remove and drain.