Food recipes
Plum Pudding Hard Sauce Recipe
Plum Pudding Hard Sauce Recipe Ingredients: wheat flour, white, all-purpose, unenriched salt, table molasses leavening agents, baking soda water, bottled, generic cranberries, dried, sweetened Directions: Mix pudding...
Plum Pudding Hard Sauce Recipe
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
molasses
leavening agents, baking soda
water, bottled, generic
cranberries, dried, sweetened
Directions:
Mix pudding ingredients and add in whole cranberries, mix, and place in a greased and floured baking mold.
(I used a 4 c. fluted mold and it comes out beautifully.)
Bake at 350 degrees for 1 hour.
Test with a toothpick.
Cold slightly, remove from pan.
It can be warmed slightly before serving with hard sauce topping.
SAUCE: Boil slowly 5 min.
Add in 1 tsp.
vanilla.
This cake and sauce can be made very far ahead of time and reheated when served.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
molasses
leavening agents, baking soda
water, bottled, generic
cranberries, dried, sweetened
Directions:
Mix pudding ingredients and add in whole cranberries, mix, and place in a greased and floured baking mold.
(I used a 4 c. fluted mold and it comes out beautifully.)
Bake at 350 degrees for 1 hour.
Test with a toothpick.
Cold slightly, remove from pan.
It can be warmed slightly before serving with hard sauce topping.
SAUCE: Boil slowly 5 min.
Add in 1 tsp.
vanilla.
This cake and sauce can be made very far ahead of time and reheated when served.