Food recipes
Macadamia Brittle
Macadamia Brittle Ingredients: nuts, macadamia nuts, raw sugars, granulated honey butter, without salt Directions: Preheat the oven to 350. Spread the nuts on a 13-by-10-inch rimmed baking sheet and bake for 5 minutes...
Macadamia Brittle
Ingredients:
nuts, macadamia nuts, raw
sugars, granulated
honey
butter, without salt
Directions:
Preheat the oven to 350.
Spread the nuts on a 13-by-10-inch rimmed baking sheet and bake for 5 minutes, or until lightly toasted.
Transfer the nuts to a plate; let cool and coarsely chop.
Wipe off the baking sheet and oil it lightly.
In a medium saucepan, combine the sugar, honey and butter, and boil over moderately high heat until a candy thermometer inserted in the syrup registers 290, about 7 minutes.
Stir in the chopped nuts and scrape the mixture onto the prepared baking sheet; spread in an even layer.
Let cool completely, then break into large pieces.
Ingredients:
nuts, macadamia nuts, raw
sugars, granulated
honey
butter, without salt
Directions:
Preheat the oven to 350.
Spread the nuts on a 13-by-10-inch rimmed baking sheet and bake for 5 minutes, or until lightly toasted.
Transfer the nuts to a plate; let cool and coarsely chop.
Wipe off the baking sheet and oil it lightly.
In a medium saucepan, combine the sugar, honey and butter, and boil over moderately high heat until a candy thermometer inserted in the syrup registers 290, about 7 minutes.
Stir in the chopped nuts and scrape the mixture onto the prepared baking sheet; spread in an even layer.
Let cool completely, then break into large pieces.