Food recipes
Fancy Macadamia Nut Brittle
Fancy Macadamia Nut Brittle Ingredients: sugars, granulated syrups, corn, light water, bottled, generic nuts, macadamia nuts, raw nuts, macadamia nuts, raw butter, without salt vanilla extract leavening agents, baking...
Fancy Macadamia Nut Brittle
Ingredients:
sugars, granulated
syrups, corn, light
water, bottled, generic
nuts, macadamia nuts, raw
nuts, macadamia nuts, raw
butter, without salt
vanilla extract
leavening agents, baking soda
Directions:
Butter 2 cookie sheets and put them in warmed oven.
Combine the sugar, corn syrup and water in saucepan.
Cook on medium heat, stirring occasionally, until the soft ball stage (240 on candy thermometer).
Stir in the macadamia nuts and the butter.
Cook,s tirring constantly, until thermometer reaches 300 degrees and syrup is brown.
Remove from heat and stir in vanilla extract and baking soda.
Pour half the candy on each cookie sheet; quickly spread to about 1/4 inch thick.
When cooled, break into pieces.
Ingredients:
sugars, granulated
syrups, corn, light
water, bottled, generic
nuts, macadamia nuts, raw
nuts, macadamia nuts, raw
butter, without salt
vanilla extract
leavening agents, baking soda
Directions:
Butter 2 cookie sheets and put them in warmed oven.
Combine the sugar, corn syrup and water in saucepan.
Cook on medium heat, stirring occasionally, until the soft ball stage (240 on candy thermometer).
Stir in the macadamia nuts and the butter.
Cook,s tirring constantly, until thermometer reaches 300 degrees and syrup is brown.
Remove from heat and stir in vanilla extract and baking soda.
Pour half the candy on each cookie sheet; quickly spread to about 1/4 inch thick.
When cooled, break into pieces.