Food recipes
Not Your Typical Chocolate Chip Cookies- Low Fat
Not Your Typical Chocolate Chip Cookies- Low Fat Ingredients: applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity) bananas, raw cocoa, dry powder, unsweetened sweetener, herbal extrac...
Not Your Typical Chocolate Chip Cookies- Low Fat
Ingredients:
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
bananas, raw
cocoa, dry powder, unsweetened
sweetener, herbal extract powder from stevia leaf
salt, table
spices, cardamom
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english
Directions:
Preheat oven to 375F.
Combine the applesauce, bananas, cocoa powder, stevia, salt and cardamom in a medium saucepan.
Heat over low heat for about 2 minutes, whisking to blend everything.
Sift together the flour and baking soda into a large bowl.
Mix in the banana mixture until well combined.
Fold in the chocolate chips and walnuts.
Drop onto a parchment lined or lightly oiled baking sheet.
Bake for 14-16 minutes, until they look slightly underdone (like other chocolate chips cookies, they will firm up after they are cooling).
Let rest on cookie sheet for about 5 minutes, then transfer to a cooling rack.
Ingredients:
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
bananas, raw
cocoa, dry powder, unsweetened
sweetener, herbal extract powder from stevia leaf
salt, table
spices, cardamom
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english
Directions:
Preheat oven to 375F.
Combine the applesauce, bananas, cocoa powder, stevia, salt and cardamom in a medium saucepan.
Heat over low heat for about 2 minutes, whisking to blend everything.
Sift together the flour and baking soda into a large bowl.
Mix in the banana mixture until well combined.
Fold in the chocolate chips and walnuts.
Drop onto a parchment lined or lightly oiled baking sheet.
Bake for 14-16 minutes, until they look slightly underdone (like other chocolate chips cookies, they will firm up after they are cooling).
Let rest on cookie sheet for about 5 minutes, then transfer to a cooling rack.