Food recipes
Not Your Typical Chocolate Chip Cookies
Not Your Typical Chocolate Chip Cookies Ingredients: oil, olive, salad or cooking bananas, raw sugars, granulated salt, table spices, cardamom wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpos...
Not Your Typical Chocolate Chip Cookies
Ingredients:
oil, olive, salad or cooking
bananas, raw
sugars, granulated
salt, table
spices, cardamom
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english
Directions:
Preheat oven to 375F.
Combine the oil, bananas, sugar, salt and cardamom in a medium saucepan.
Heat over low heat for about 2 minutes, whisking to blend everything.
Sift together the flours and baking soda into a large bowl.
Mix in the banana mixture until well combined.
Fold in the chocolate chips and walnuts.
Drop onto a parchment-lined or lightly oiled baking sheet.
Bake for 14-16 minutes, until they look slightly underdone (like other chocolate chips cookies, they will firm up after they are cooling).
Let rest on cookie sheet for about 5 minutes, then transfer to a cooling rack.
Ingredients:
oil, olive, salad or cooking
bananas, raw
sugars, granulated
salt, table
spices, cardamom
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english
Directions:
Preheat oven to 375F.
Combine the oil, bananas, sugar, salt and cardamom in a medium saucepan.
Heat over low heat for about 2 minutes, whisking to blend everything.
Sift together the flours and baking soda into a large bowl.
Mix in the banana mixture until well combined.
Fold in the chocolate chips and walnuts.
Drop onto a parchment-lined or lightly oiled baking sheet.
Bake for 14-16 minutes, until they look slightly underdone (like other chocolate chips cookies, they will firm up after they are cooling).
Let rest on cookie sheet for about 5 minutes, then transfer to a cooling rack.