Food recipes
Emeril's Caramel Drizzle Sauce
Emeril's Caramel Drizzle Sauce Ingredients: sugars, granulated water, bottled, generic cream, whipped, cream topping, pressurized Directions: In a small heavy-bottomed saucepan combine sugar and water; bring the mixtu...
Emeril's Caramel Drizzle Sauce
Ingredients:
sugars, granulated
water, bottled, generic
cream, whipped, cream topping, pressurized
Directions:
In a small heavy-bottomed saucepan combine sugar and water; bring the mixture to a boil, stirring often.
Cook stirring occasionally until the mixture is a deep caramel color and has the consistency of a thin syrup (about 10-15 minutes) remove from heat and stir in the whipping cream; return saucepan to high heat and boil the sauce until it regains the consistency of a thick syrup (about 2 minutes); cool.
The sauce can be refrigerated until ready to use (allow it to reach room temperature before drizzling).
Ingredients:
sugars, granulated
water, bottled, generic
cream, whipped, cream topping, pressurized
Directions:
In a small heavy-bottomed saucepan combine sugar and water; bring the mixture to a boil, stirring often.
Cook stirring occasionally until the mixture is a deep caramel color and has the consistency of a thin syrup (about 10-15 minutes) remove from heat and stir in the whipping cream; return saucepan to high heat and boil the sauce until it regains the consistency of a thick syrup (about 2 minutes); cool.
The sauce can be refrigerated until ready to use (allow it to reach room temperature before drizzling).