Crispy Chicken Strips

Crispy Chicken Strips

Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
potatoes, raw, skin
bread crumbs, dry, grated, plain
egg substitute, powder
oil, olive, salad or cooking

Directions:
Flatten chicken to 1/2-inch.
thickness; cut into 1-inch strips.
In a shallow bowl, combine the potato flakes and bread crumbs.
Place egg substitute in another shallow bowl.
Dip chicken in egg substitute.
then in potato mixture.
In a large skillet, cook chicken in oil for 4-5 minutes or until chicken is golden brown and crispy and juices run clear.