Oyster Candy

Oyster Candy

Ingredients:
spartan, real semi-sweet chocolate baking chips,
cream, whipped, cream topping, pressurized
nuts, walnuts, english

Directions:
Chocolate must be exactly 2 pounds.
Melt chocolate in a double boiler and cool slightly.
Whip cream until stiff.
Gradually fold whipped cream into melted chocolate.
Refrigerate until it is a chiffon texture.
Watch carefully.
(Stir and check every 5 minutes.
Will take 5-30 minutes.)
Roll into teaspoon size balls and then roll in chopped walnuts.
Refrigerate on waxed paper till set.
Keep stored in refrigerator or freezer.
Freezes very well.