Food recipes
Hardly Hard Sauce
Hardly Hard Sauce Ingredients: butter, without salt sugars, granulated alcoholic beverage, distilled, rum, 80 proof vanilla extract spices, nutmeg, ground Directions: Beat butter or margarine until light and fluffy, a...
Hardly Hard Sauce
Ingredients:
butter, without salt
sugars, granulated
alcoholic beverage, distilled, rum, 80 proof
vanilla extract
spices, nutmeg, ground
Directions:
Beat butter or margarine until light and fluffy, about 2 minutes.
Sift confectioners' sugar into the butter.
Add rum, vanilla, and nutmeg.
Beat on high speed for 5 minutes.
Serve at once over cake, or cover and refrigerate.
Bring to room temperature before using if refrigerated.
Ingredients:
butter, without salt
sugars, granulated
alcoholic beverage, distilled, rum, 80 proof
vanilla extract
spices, nutmeg, ground
Directions:
Beat butter or margarine until light and fluffy, about 2 minutes.
Sift confectioners' sugar into the butter.
Add rum, vanilla, and nutmeg.
Beat on high speed for 5 minutes.
Serve at once over cake, or cover and refrigerate.
Bring to room temperature before using if refrigerated.