Apple Cinnamon Raisin Pitas (Bread Machine)

Apple Cinnamon Raisin Pitas (Bread Machine)

Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
honey
spices, cinnamon, ground
apples, raw, with skin
raisins, seeded

Directions:
1.
Place ingredients except apples and raisins in bread machine in order that your machine specifies.
2.
Set to "dough" setting and allow to complete cycle, adding the apples and raisins when your machine alerts you to add nuts/fruit.
I actually have found that kneading these in by hand is actually easier, as they're a bit finicky to get worked through the dough.
3.
Separate into 10 balls.
Press each ball into a 4" round with your hands - you'll likely need to stuff some raisins and apples back in - it's worth it.
Place on nonstick cookie sheets and allow to rise for 30 minutes.
4.
Preheat oven to 500.
Flip rounds, then place in oven for 5 minutes, flip again; turn oven down to 350 and bake for 15-20 minutes longer, until cooked through.
5.
Remove from pan onto clean towel and cover while cooling.