Apricot Glazed Chicken and Couscous

Apricot Glazed Chicken and Couscous

Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
spices, pepper, black
oil, olive, salad or cooking
apricots, dried, sulfured, uncooked
vinegar, balsamic
soup, chicken broth or bouillon, dry
apricots, dried, sulfured, uncooked
couscous, dry

Directions:
(To finely chop the apricots, spray kitchen shears with non stick spray, and snip them into small pieces.)
Sprinkle the chicken with salt and pepper.
Heat oil in a medium skillet over medium high heat, add chicken and cook for about 4 minutes or until just done.
Don't overcook, you don't want chewy chicken.
Combine preserves and vinegar in a bowl, then add the cooked chicken.
Add the broth to the pan, scraping up the good stuff on the bottom, add the apricots.
Bring to a boil.
Reduce heat and cover, simmer 2 minutes.
Stir in couscous, top with chicken mixture.
Remove from heat and let stand 5 minutes.
Fluff couscous with a fork, and serve.