Apricot Couscous

Apricot Couscous

Ingredients:
couscous, dry
apricots, dried, sulfured, uncooked
water, bottled, generic
salt, table

Directions:
In a medium-size baking dish, stir together couscous and apricots.
Mix boiling water and salt in a measuring cup.
Pour over couscous, and immediately cover the dish with foil.
Let stand until liquid is absorbed, about 5 minutes.
Remove foil, and fluff couscous with a fork.
If you need to keep it warm, place couscous in a low oven until ready to serve.