Food recipes
Dutch Honey
Dutch Honey
Ingredients:
cream, fluid, heavy whipping
sugars, brown
syrups, corn, light
Directions:
Combine ingredients and bring to a gentle rolling boil for 1 - 2 minutes, while stirring occasionally.
Serve warm and keep in fridge for up to two weeks.
Ingredients:
cream, fluid, heavy whipping
sugars, brown
syrups, corn, light
Directions:
Combine ingredients and bring to a gentle rolling boil for 1 - 2 minutes, while stirring occasionally.
Serve warm and keep in fridge for up to two weeks.
Printed from https://recipe.bluelayer.org/recipe/58429/dutch-honey