Indonesian Serundeng (Crisp Spiced Coconut with peanuts)

Indonesian Serundeng (Crisp Spiced Coconut with peanuts)

Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, garlic powder
onions, raw
spices, coriander seed
spices, cumin seed
salt, table
oil, corn, peanut, and olive

Directions:
Using a dry frypan over medium-low heat toast the coconut, garlic and onion flakes, crushing the onion flakes.
Toast until all are golden.
Add coriander, cumin,& salt, stir welland remove from heat, cool.
Stir in the peanuts.