Food recipes
Roasted Green Beans
Roasted Green Beans Ingredients: beans, snap, green, raw oil, olive, salad or cooking Directions: Preheat oven to 375F. Toss beans with oil and salt to taste. Roast in 2 large shallow baking pans in upper and lower th...
Roasted Green Beans
Ingredients:
beans, snap, green, raw
oil, olive, salad or cooking
Directions:
Preheat oven to 375F.
Toss beans with oil and salt to taste.
Roast in 2 large shallow baking pans in upper and lower thirds of oven, switching position of pans halfway and stirring occasionally, until spotted here and there with dark brown and thinner beans are crisp, 45 to 55 minutes total (depending on size of beans).
Season with salt.
Serve beans immediately as finger food.
Ingredients:
beans, snap, green, raw
oil, olive, salad or cooking
Directions:
Preheat oven to 375F.
Toss beans with oil and salt to taste.
Roast in 2 large shallow baking pans in upper and lower thirds of oven, switching position of pans halfway and stirring occasionally, until spotted here and there with dark brown and thinner beans are crisp, 45 to 55 minutes total (depending on size of beans).
Season with salt.
Serve beans immediately as finger food.