Food recipes
Reduced Fat Buns
Reduced Fat Buns Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d egg substitute, powder butter, without salt sugars, granulated salt, table leavening agents, baking powder, double-acting, sodiu...
Reduced Fat Buns
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
butter, without salt
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
Directions:
Place all ingredients in pan of bread machine according to manufacturer's directions.
Select dough setting.
When complete, turn out onto a floured surface.
Cut dough in half and roll each half out to a 1 in thick .
Cut each half into six 3 1/2 in rounds .
Place on greased baking sheet far apart and brush with melted butter.
Cover with a damp towel and let rise until doubled, about one hour.
Bake at 350 for 15 minutes.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
butter, without salt
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
Directions:
Place all ingredients in pan of bread machine according to manufacturer's directions.
Select dough setting.
When complete, turn out onto a floured surface.
Cut dough in half and roll each half out to a 1 in thick .
Cut each half into six 3 1/2 in rounds .
Place on greased baking sheet far apart and brush with melted butter.
Cover with a damp towel and let rise until doubled, about one hour.
Bake at 350 for 15 minutes.