Grapes and Rice Stir Fry

Grapes and Rice Stir Fry

Ingredients:
oil, olive, salad or cooking
grapes, red or green (european type, such as thompson seedless), raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry

Directions:
Heat the vegetable oil in a wok or large skillet over medium high heat.
Stir in the grapes and chicken; cook and stir until the chicken is hot, and the grapes are tender, about 3 minutes.
Add the rice and chicken broth; continue cooking until the rice is hot, about 2 minutes more.