Sugar Free Gin Collins

Sugar Free Gin Collins

Ingredients:
sweetener, syrup, agave
water, bottled, generic
alcoholic beverage, distilled, gin, 90 proof
lemon juice, raw
leavening agents, baking soda
syrup, maple, canadian

Directions:
In a small saucepan, dissolve Splenda in water.
Bring to a boil.
Boil for 2 minutes or until slightly thickened.
Place in sealed container and refrigerate until chilled.
Use 3/4 oz for recipe and reserve rest for later use.
In a tall glass filled with ice, add simple syrup, lemon juice and Gin.
Stir well.
Top with club soda.
Add a lemon wedge for garnish if desired.