Caramel Apple Popcorn

Caramel Apple Popcorn

Ingredients:
snacks, popcorn, air-popped (unsalted)
apples, raw, with skin
butter, without salt
sugars, brown
salt, table
syrups, corn, light
leavening agents, baking soda

Directions:
Preheat oven to 200 F.
In a large bowl, combine popped corn and apple chips.
In a large saucepan placed over medium heat, melt butter and sugar together then stir in salt and corn syrup.
Allow mixture to boil for about 5 minutes.
Remove from heat and stir in baking soda.
Be carefulthe mixture will foam up.
Pour the mixture over the popcorn and apple chips, stirring to coat completely.
Place in a large roasting pan or large baking sheet and place in oven for 1 hour, stirring every 15 minutes.
Remove pan from oven.
Spread popcorn mixture onto wax paper and allow caramel corn to cool.
Break apart when ready.
Store in an airtight container.