Shredded Cabbage Soup Recipe

Shredded Cabbage Soup Recipe

Ingredients:
cabbage, raw
water, bottled, generic
soup, chicken broth or bouillon, dry
soy sauce made from soy (tamari)
spices, ginger, ground
spices, pepper, black
sweetener, syrup, agave

Directions:
Combine all ingredients in a 3 qt ovenware casserole.
Cover.
Cook 5 to 7 min or possibly till cabbage is tender.
Serve warm.
TIP: Cabbage will still be crispy.
If you prefer it softer, cook longer.
Total cooking time - 5 to 7 min.
Recipe yields: 4 servings.